St. Marys Farmers Market.  Our Featured Vendor.

Ann Slater Fresh Organic Vegetables

Available Now!

All season.  

OMAFRA's Ontario Farmers' Markets Strategy

The Ontario government wants to see more Ontario grown food on the tables of Ontario families. Learn more about OMAFRA's Ontario Farmers' Markets Strategy.
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Market Verification Program

The new farmers' market Verification Program will be dedicated to real farmers selling locally-grown products directly to you, the Ontario consumer. You will have our guarantee that the vendors are farmers and the food is fresh!
Read more about Verified Markets.


A Proud Member of Farmers' Markets Ontario   Click here to find out the availability of your favourite ONTARIO fruits and vegetables.

About Us - St. Marys Farmers Market

St. Marys Farmers' Market

The St. Marys Farmers' Market was established in 1992 by just a handful of vendors intent on bringing fresh, healthy, local food to the folks of St. Marys and surrounding communities.  Since then it has grown to as many as 20 local vendors when the market is in full swing at summer's peak.

One of the goals of the original group of vendors was to encourage other local farmers to grow quality vegetables, fruits, berries and other products ... to create marketing opportunities for local growers and producers ... and to foster a spirit of understanding and cooperation amongst farmers and consumers.  In this, the early vendors of the St. Marys Farmers' Market were well ahead of their time with the current and very popular promotion of Eat Fresh ... Eat Local.

The St. Marys Farmers' Market is a "producer only" market.  That means that only vendors selling only their own products, or supplemented sometimes with products from neighbouring farms, are allowed to sell at the market.

With its focus on local farmers, the St. Marys Farmers' Market is known for its quality fresh and local produce which includes a good selection of fresh vegetables, fruits and berries, frozen meats, home baking, home preserves, local goat cheeses, breads and a variety of arts and crafts.

Full market season vendors include Sheldon Berries, Ann Slater's Fresh Organic Vegetables, Eschol Farm, Breadtopia, and Transvaal Farms.  In addition, a number of other local growers join the market as their crops come into season.

If you want to Eat Fresh ... Eat Local, the St. Marys Farmers' Market is an ideal visit during market season ... May 21 to October 29, 2016.  Market hours are every Saturday from 8 a.m. to 12 noon.

During the ongoing construction in downtown St. Marys the first part of the season, the St. Marys Farmers' Market will relocate temporarily to the north parking lot of Hodges Funeral Home. That's at 47 Wellington St. S. (1 block from Queen St., on the northeast corner of Wellington and Jones Sts.).

Once construction is complete (end of June/early July), we will move back to our usual location in the Jones St. parking lot directly behind The Source at the corner of Water St. S. and Jones St. E.

Partial List of Fresh Produce Available
at the St. Marys Farmers’ Market

May: asparagus, spinach, salad greens, rhubarb
June: asparagus, spinach, salad greens, lettuce, rhubarb, strawberries, sugar snap peas, peas, green onions
July: strawberries, raspberries, blueberries, lettuce, salad greens, snow peas, peas, green and yellow beans, zucchini and summer squash, onions, red and golden beets, potatoes, sweet corn
August: raspberries, blueberries, lettuce, salad greens, green and yellow beans, zucchini and summer squash, red and golden beets, potatoes, onions, sweet corn, tomatoes, peppers
September: raspberries, strawberries, salad greens, green and yellow beans, tomatoes, potatoes, beets, sweet corn, peppers, onions, pumpkins, zucchini and summer squash, winter squash
October: raspberries, salad greens, tomatoes, potatoes, beets, peppers, onions, pumpkins, winter squash, leeks
November: raspberries, salad greens, potatoes, beets, onions, winter squash, kale, leeks