Let us make you lunch on a cool Saturday morning!
The second last Saturday in October at the St. Marys Farmers' Market!
8am- Noon, or while quantities last
Orchard Fruit and Squash made by Baristas
Vegetable Beef made by Janice Mitchell
Leek, Bacon, and Potato made by Harris Electric Eatery
Chicken Noodle made by Cherie Thompson
Buns made by Breadtopia
Tea Biscuits made by Martha and Rachel
Any of the soups can be purchased cold for takeout, or enjoy a hot bowl of Vegetable Beef at the Market!
For more information, or questions on how to get involved contact the St. Marys Farmers' Market!