SOUPER DOUPER SATURDAY

Let us make you lunch on a cool Saturday morning!

The second last Saturday in October at the St. Marys Farmers' Market!

8am- Noon, or while quantities last

Orchard Fruit and Squash made by Baristas

Vegetable Beef made by Janice Mitchell

Leek, Bacon, and Potato made by Harris Electric Eatery

Chicken Noodle made by Cherie Thompson

Buns made by Breadtopia

Tea Biscuits made by Martha and Rachel

Any of the soups can be purchased cold for takeout, or enjoy a hot bowl of Vegetable Beef at the Market!

For more information, or questions on how to get involved contact the St. Marys Farmers' Market!