St. Marys Farmers' Market
Home
About our market
Become a Vendor
Market Calendar
Special Events
Community groups
APPLE PIE DAY
FAQ
St. Marys Farmers' Market
Home
About our market
Become a Vendor
Market Calendar
Special Events
Community groups
APPLE PIE DAY
FAQ
More
  • Home
  • About our market
  • Become a Vendor
  • Market Calendar
  • Special Events
  • Community groups
  • APPLE PIE DAY
  • FAQ
  • Home
  • About our market
  • Become a Vendor
  • Market Calendar
  • Special Events
  • Community groups
  • APPLE PIE DAY
  • FAQ

SOUPER DOUPER SATURDAY

Stacked food containers on a red tablecloth with a person holding one container.

SOUPER DOUPER SATURDAY

Let us make you lunch on a cool Saturday morning!


The second last Saturday in October at the St. Marys Farmers' Market!

8am- Noon, or while quantities last

Menu offering four different soups for $5 at St Marys Farmers' Market.

HOMEMADE SOUP AND A TEA BISCUIT OR BUN FOR $5

Orchard Fruit and Squash made by Baristas

Vegetable Beef made by Janice Mitchell

Leek, Bacon, and Potato made by Harris Electric Eatery

Chicken Noodle made by Cherie Thompson


Buns made by Breadtopia

Tea Biscuits made by Martha and Rachel


Any of the soups can be purchased cold for takeout, or enjoy a hot bowl of Vegetable Beef at the Market!

People serving food at an outdoor event with tables covered in red cloth.

For more information, or questions on how to get involved contact the St. Marys Farmers' Market!

Copyright © 2026 St. Marys Farmers' Market - All Rights Reserved.

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